Call for Abstract

Advances in Neonatal and Pediatric Nutrition, will be organized around the theme “Latest Advancements In Neonatal And Paediatric Nutrition”

Pediatric Nutrition 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Pediatric Nutrition 2018

Submit your abstract to any of the mentioned tracks.

Register now for the conference by choosing an appropriate package suitable to you.

Pediatrics is the branch of medication that incorporates the therapeutic care of newborn children, kids, and young people. Neonatology is a branch of pediatrics that deals with the premature or ill infants.. The new-born infants who are suffering from low birth weight, congenital malformations, sepsis, pulmonary hypoplasia, birth asphyxias and prematurity are treated in consideration. Practising physician in the area of neonatology is referred as neonatologist and Pediatrics is referred as paediatrician. 

  • Track 1-1Enteral & parenteral nutrition
  • Track 1-2 Pediatric Surgery.
  • Track 1-3Pediatric Pulmonology
  • Track 1-4Micronutrients and macronutrients
  • Track 1-5Essential vitamins and minerals
  • Track 1-6Breast feeding
  • Track 1-7Calorie intake
  • Track 1-8Bottle feeding
  • Track 1-9Proteins and grains
  • Track 1-10Essential fruits & vegetables
  • Track 1-11Pediatric Gastroenterologists

Safe long-term parenteral nutrition was first inculcated new-borns by the starting 1972. Since that time, it has subsidised vitally to the survival of many children around the world. Soon the new changes in the parenteral nutrition, however, it added a serious problem associated with it. Uniqueness in the characteristics of the neonatal has added to the implementation of the paediatrics nutrition in itself. 

  • Track 2-1Parental Nutrition Nursing
  • Track 2-2Parental Nutrition Obesity
  • Track 2-3Parental Nutrition in Chronic diseases
  • Track 2-4Parental Nutrition in Behavioural Health
  • Track 2-5Parental Nutrition in food allergies
  • Track 2-6Nourishing a Growing Child
  • Track 2-7Parental Nutrition in Eating disorders
  • Track 2-8Parental Nutrition in Malnutrition

These diets provide adequate nutrition for the child of any developmental age and will aid in establishing good eating habits.: These diets are based on the basic food groups with considerations of the Recommended Dietary Allowances (RDA) for age. Food group quantities may be divided to include between-meal snacks. The age of the child will determine consistency and amount of foods to be eaten. Education, with the support of the health care community, combined with health policy and environmental change to support optimal nutrition and physical activity, are central to this health strategy.

  • Track 3-1Diet included
  • Track 3-2Optimizing Nutrition
  • Track 3-3safe and unsafe food
  • Track 3-4Quantity and Quality of food intake
  • Track 3-5Elements in the Diet
  • Track 3-6Diet During Illness

Breastfeeding, also known as nurturing, is the feeding of babies and young children with milk from a woman's breast Breastfeeding is the normal way of providing young infants with the nutrients they need for strong growth and progress. Colostrum, the yellowish, sticky breast milk produced at the end of pregnancy, is suggested as the perfect food for the new born. Breastfeeding has a number of reimbursements to both mother and baby.

  • Track 4-1Production of breast milk
  • Track 4-2Composition of breast milk
  • Track 4-3Benefits of breast milk
  • Track 4-4Medicinal uses of breast feeding
  • Track 4-5Immunity obtained by breast milk
  • Track 4-6problems related to breast milk
  • Track 4-7vaccinations
  • Track 4-8Breastfeeding and alternatives

Baby food is any soft, easily consumed food, other than breastmilk or infant formula, that is made specifically for babies, roughly between the ages of four to six months and two years. The food comes in multiple varieties and tastes. Baby food can be given when the child is developmentally ready to eat. Signs of readiness include the ability to sit without help, loss of tongue thrust, and the display of active interest in food that others are eating.

  • Track 5-1Infant food intake
  • Track 5-2intake of daily food
  • Track 5-3immune implication
  • Track 5-4food allergies
  • Track 5-5medicinal food
  • Track 5-6qunatity and quality of food intake

Probiotics are living bacteria and yeasts that are good for our health, especially to your digestive system. Probiotics are often called "good" or "helpful" bacteria because they aid to keep your body healthy. We can also found them in some diets and supplements. When you lose "good" bacteria in your build with probiotics can support substituting them. They can help balance your "good" and "bad" bacteria to have infants body working like it should be.

  • Track 6-1age at start
  • Track 6-2dose and duration
  • Track 6-3use of probiotics
  • Track 6-4selection of strains
  • Track 6-5monitoring for adverse effects

Diseases of infants present at birth developing within the first month of birth. Childhood disease and disorderany illness, impairment, or abnormal condition that affects primarily infants and children. Childhood is a period characterized by change, both in the child and in the instant environment. Changes in the child linked to growth and progress are so striking that it is almost as if the child were a series of distinct yet connected individuals passing through infancy, childhood, and adolescence. 

  • Track 7-1Respiratory Distress Syndrome
  • Track 7-2Rhinovirus; Common Cold, Tetanus
  • Track 7-3Hepatitis A & B
  • Track 7-4Gonorrhea & Parainfluenza Infection
  • Track 7-5Ecrotizing Enterocolitis
  • Track 7-6Metapneumovirus (HMPV) Infection
  • Track 7-7Meconium Aspiration Syndrome

Food allergy is becoming a serious problem around the world, with an estimated 6–8% of youngsters affected at a connected age childhood. It is significant to recognise that the nutritional implications include not only the elimination of essential food from the diet.   Clinical awareness is required among health professionals as to the clinical characteristics, epidemiology, study, and supervision of food allergic disorders, as is the inclusion of a dietician as part of the allergy team. The food intake by the children with the unhygienic dietary interference can be an integral part of the allergy consultation. 

  • Track 8-1Fixed and cycle food allergies
  • Track 8-2Immune Implications
  • Track 8-3Growth Implications
  • Track 8-4Cognitive Implications
  • Track 8-5Circulation symptoms
  • Track 8-6Breathing problems
  • Track 8-7Enteric infections

The categorised problems associated with the permanent or temporary diseases of a new born infant at the time of birth or the diseases developed within a span of first month after the birth. It may be included as the hereditary diseases or the diseases caused when the child is exposed to the environment, the paediatric disorder, illness, impairment or any abnormal condition that can affect the child in a primarily way should be cured in with in a stipulated time. The disorder should be treated with in a small amount of time so that the child born will not be affected by any kind of disorder in the coming future.

  • Track 9-1Anorexia
  • Track 9-2Nerofibromatosis & Migraine
  • Track 9-3Lennox Gastout Syndrome
  • Track 9-4Encephalopathy
  • Track 9-5Muscular Dystrophy
  • Track 9-6Cognitive Development
  • Track 9-7Vomiting after eating
  • Track 9-8Depression
  • Track 9-9Anxiety disorders
  • Track 9-10Binge eating
  • Track 9-11Bulimia
  • Track 9-12Pediatric Ataxia

Diagnosis technique specializes in the different methods related to the analysis to the pre equipped medication in the sector Pediatrics and neonatal. The Care include the type of the medical equipment’s the medicine involved , the doctors, nurses and the different research scolars.it also reflects in the rehabilitation care and medical management of children with neuromuscular disorders, Health growth, birth problem. The physicians and nurse practitioner in the paediatric rehabilitation medicine division provide evaluation and on-going care to patient in rehabilitation clinics

  • Track 10-1Preschools & Centre Based Care
  • Track 10-2Customized Care
  • Track 10-3Learning the Right Things
  • Track 10-4Family Child Care
  • Track 10-5Nutrients and Clinical Strategies
  • Track 10-6Pediatric Nutrition Care Manual

A Case Report is a detailed report of the symptoms, signs, diagnosis, treatment, and follow-up of an new-born patient. Case reports contain a demographic outline of the patient and usually describes an unusual or novel occurrence. Some case reports also contain a literature review of other reported cases. The session includes discussion on Pediatric Gastroenterology, Neonatal Gastroenterology, Pediatric Gastrointestinal disorders, Pediatric hepatology, Pediatric Nutrition and Pediatric Surgery.

  • Track 11-1 Pediatric Gastroenterology,
  • Track 11-2 Pediatric hepatology
  • Track 11-3 Pediatric Nutrition
  • Track 11-4 Pediatric Surgery.

The aim of the study of Pediatrics nutrition meeting is to reduce infancy of deaths, control the spread of communicable sickness, promote healthy routines for a long aseptic life and help ease the problems of offspring and youths. It can be acknowledged that this can be reached by learning the primary subject on General Pediatrics. General Pediatrics includes the basic treatments involved for the betterment of pediatric health. The most significant problems can be due to nutritional insufficiencies to the overall health of infancy because growth and development can be seriously hindered by shortages in essential vitamins or nutrients.

  • Track 12-1Pediatric Nutritionists
  • Track 12-2Pediatric Dieticians
  • Track 12-3Pediatric Gastroenterologists
  • Track 12-4Pediatric Physicians
  • Track 12-5Pharmacists
  • Track 12-6Pediatric Surgeons
  • Track 12-7Pediatric Nurses
  • Track 12-8Pediatric Associations
  • Track 12-9Pediatricians