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Elizabeth Jeffery


Elizabeth Jeffery

professor of Nutritional Pharmacology

Biography

Dr. Jeffery completed her PhD in biochemistry at the Royal Free Hospital School of Medicine, University of London, UK in 1972. She joined the University of Illinois as faculty in 1983 and became a full professor of Nutritional Pharmacology in both the Department of Food Science and Human Nutrition and in the Medical School
(Pharmacology faculty) in 2000. She has over 150 publications, many in the area of broccoli and health. She received the American Society for Horticultural Science’s paper of the year in 2002 and the American Society of Nutrition’s Dannon Institute award for mentorship in 2016. As Professor Emerita, she continues to have students and an active laboratory.

Abstract

Abstract : Today’s rising health care issue, non-alcoholic fatty liver disease, may be prevented by dietary broccoli or a number of broccoli replacements that trigger the same pathway