Advances in Neonatal and Pediatric Nutrition

Biochemical levels of all above studied parameters come closely to the published values for rapeseed meal and show comparatively little variation. β-carotene, phytic acid and sinapine values were generally low with little potential for variety improvement of the cultivars. However the major cause of glucosinolate content variability is genetically controlled and therefore the RSM levels can be improved by controlling the standard set for varietal releases. Revalidation of work is under progress.